CHOCOLATE FONDUE WITH FRESH STRAWBERRY 
SKEWERS, PEANUT BUTTER AND FLUFF SANDWICHES,
 PRETZELS, AND SWEDISH FISH

1 cup chocolate chips 
1/2 cup heavy cream 
4 teaspoon butter 
1 cup strawberries 
1 package graham crackers 
1/2 cup peanut butter 
1/2 cup fluff 
1 cup pretzel rods 
1 dozen Swedish fish candy 

Bring cream to a boil and add to chocolate chips and finish with soft butter. 
Keep in a warm place. 
Spread the peanut butter and fluff on the graham crackers and make sandwiches.
 Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.