Classic Swiss Cheese Fondue 	

Ingredients:

2   	cups white wine 
1   	garlic clove 
1   	pound swiss cheese, diced 
3   	tablespoons cornstarch 
3   	tablespoons brandy 
1/8   	teaspoon salt 
1/8   	teaspoon pepper 
1/8   	teaspoon ground nutmeg 
1   	pound french bread, diced 
 
Directions:
In a fondue pot, bring white wine and garlic clove to a simmer over low heat; do not boil. 
Remove the garlic clove. 
Slowly stir in diced Swiss cheese until smooth. 
Combine cornstarch and brandy; slowly stir into the cheese mixture. 
Add salt, pepper, and nutmeg; stir and bring to a simmer. 
Serve with diced French bread.