Classic Swiss Fondue 	

Ingredients:

1   	clove garlic, halved 
1 2/3   	cups white wine 
1   	pound gruyere cheese, shredded 
1/4   	cup cherry liqueur 
2   	teaspoons cornstarch 
1/4   	teaspoon ground nutmeg 
1/8   	teaspoon pepper 
1   	large loaf french bread, cubed 
 
 Directions:
Rub inside of a heavy saucepan all over with garlic; discard. 
Add wine and heat over medium heat until hot, but not boiling. 
Add Gruyère cheese, stirring well. 
Stir until smooth, staying just below simmering; hold warm.
In a small bowl, stir together cherry liqueur and cornstarch. 
Mix well and add to cheese mixture with nutmeg and pepper. 
Heat, stirring constantly, until very hot but not boiling. 
Transfer to a heated fondue pot and keep warm over a low flame. 
If the fondue becomes too thick, add additional cherry liqueur.